NUTRITION
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 820mg | 36% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Incl. 0g Added Sugars | 0% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Iron 3mg | 15% |
| Calcium 0mg | 0% |
| Potassium 0mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
INGREDIENTS: RICE, SALT, CORN STARCH, MONOSODIUM GLUTAMATE, SUGAR, AND LESS THAN 2% OF DRIED CARROT, ONION POWDER, IODIZED SALT, YEAST EXTRACT, GARLIC POWDER, CHICKEN FAT, NATURAL AND ARTIFICIAL FLAVORS (EGG), DRIED LEEK, PARSLEY, TURMERIC (COLOR), FERRIC PYROPHOSPHATE (IRON), VEGETABLE OIL (HYDROGENATED PALM OIL, FRACTIONATED PALM OIL AND/OR PALM OIL), L-CYSTEINE, CITRIC ACID, DRIED BELL PEPPER, DRIED CHICKEN, DRIED CORIANDER, POTASSIUM IODATE.
Allergens
CONTAINS: EGG.
. MAY CONTAIN MILK, SOY, SESAME, SHRIMP, COD, POLLOCK, HADDOCK, REDFISH, HALIBUT, AND/OR BLUE WHITING.
.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Preparation Instructions
Step 1
ADD contents of packet to 4 cups hot water in large saucepan; mix well. Bring to a boil.
Step 2
REDUCE heat to low; cover.
Step 3
COOK for 7 minutes.
Keep in a cool, dry place
Tips
Makes 4 Servings
Store in a Cool Dry Place
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