Box of MAGGI Halal Chicken Bouillon with an illustrated chicken on red and yellow label with Halal badge.
Box of MAGGI Halal Chicken Bouillon with an illustrated chicken on red and yellow label with Halal badge.
Halal Chicken Flavored Bouillon
Halal Chicken Flavored Bouillon
Halal Chicken Flavored Bouillon
Bouillon

Halal Chicken Flavored Bouillon

24x.74oz
  • Halal Chicken Bouillon Tablets add an authentic burst of flavor to your homemade dishes
  • Use Halal bouillon for rice dishes, chicken, soup, stews, risottos and more
  • All the authentic flavor and unforgettable taste of Original Maggi Chicken Bouillon

NUTRITION

Nutrition Facts

Approximately 96 servings per package

Serving size
1/2 tablet (5 g)
Amount Per Serving
Calories
15
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 1.5g2%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 980mg43%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Incl. 0g Added Sugars0%
Protein 0g
Vitamin D 0mcg0%
Iron 0mg0%
Calcium 0mg0%
Potassium 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

SALT, VEGETABLE OIL (HYDROGENATED PALM OIL AND/OR PALM OIL), MONOSODIUM GLUTAMATE, WHEAT FLOUR, SUGAR, ONION POWDER, AND LESS THAN 2% OF YEAST EXTRACT, PARSLEY, CARAMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, TURMERIC, SPICES, POTASSIUM IODATE, SOY LECITHIN.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, SOY. MAY CONTAIN EGG, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

Preparation Instructions

Dissolve 2 tablets in about 1 quart of boiling water.
STORE IN A COOL DRY PLACE
Perfect to prepare delicious soups, rice, pastas, beans, meats, and all types of dishes.
Tips
Image of a red spoon crushing a bouillon cube
Use a spoon to crush tablet in boiling water to dissolve completely.
A hand sprinkling salt crossed out
No need to add salt
Keep in a cool, dry place
A red dish
Use broth to start stews, soups, pasta, beans or rice.
A red plate with a fork and knife with the number 48 in the center
Yields about 48 servings

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