NUTRITION
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 700mg | 30% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Incl. 0g Added Sugars | 0% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 0mg | 0% |
| Potassium 0mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
PASTA (WHEAT FLOUR), CORN STARCH, SALT, SUGAR, MONOSODIUM GLUTAMATE, DRIED CARROT, CHICKEN FAT, DRIED CABBAGE, DRIED ONION, AND LESS THAN 2% OF TOMATO POWDER, DRIED LEEK, DRIED CHICKEN, DRIED PARSLEY, NATURAL FLAVOR, TURMERIC, DRIED CORIANDER, ONION POWDER, POTASSIUM IODATE, YEAST EXTRACT.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS WHEAT. MAY CONTAIN MILK, EGG, SESAME, SHRIMP, COD, POLLOCK, HADDOCK, REDFISH, HALIBUT, AND/OR BLUE WHITING.
.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Preparation Instructions
1. Boil 4 cups (32 fluid ounces) water in large saucepan. Pour contents of envelope in water.
2. Reduce heat to low and cook for 10 minutes mixing occasionally with lid semi-covered.
Tips
Makes 4 Servings
Store in a Cool Dry Place
RECIPES TO TRY
YOU MAY ALSO LIKE
NET WT 3.03 OZ
SAVED
SAVE
NET WT 1.79 OZ
SAVED
SAVE
NET WT 1.94 OZ (55 g)
SAVED
SAVE
NET WT 1.94 OZ
SAVED
SAVE