Bouillon
Vegetable Bouillon 20 Cubes
NUTRITION
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1000mg | 43% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Incl. 0g Added Sugars | 0% |
Protein 0g | |
Vitamin D 0mcg | 0% |
Iron 0mg | 0% |
Calcium 0mg | 0% |
Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
SALT, SUGAR, MONOSODIUM GLUTAMATE, VEGETABLE OIL (PALM OIL AND HYDROGENATED PALM OIL), CORNSTARCH AND LESS THAN 2% OF ARTIFICIAL AND NATURAL FLAVORS (WHEAT), ONION POWDER, SPICES, GARLIC POWDER, TURMERIC, DRIED LEEK, DRIED RED BELL PEPPERS, DISODIUM INOSINATE, TBHQ (TO PRESERVE FRESHNESS).
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS WHEAT. MAY CONTAIN SHELLFISH, EGG, FISH, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Preparation Instructions
Dissolve one cube in 1 cup (8 fl oz.) of boiling water.
No need to add salt.
Keep in a cool, dry place
1 cube = 1 cup of broth or stock
Yields about 20 servings
Tips
No need to add salt
Keep in a cool, dry place
1 cube = 1 cup of broth or stock
Yields about 20 servings
RECIPES TO TRY
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NET WT 2.82 OZ (80g)
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