Name: Albondigas Soup
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 5
Cuisine: Mexican
Ingredients: 6 cups water; 1 can (14.5 ounces) diced tomatoesundrained; 1 onionchopped; 1 carrotpeeled and diced; 3 tablespoons MAGGI Granulated Beef Flavor Bouillon; 1 pound ground beef; 1 cup chopped cilantrodivided; 1/4 cup long-grain white rice; 1/4 cup all-purpose flour; 1 large egg; 1/4 teaspoon salt; Shredded Manchego or Parmesan cheese

Make It

Step 1

Combine water, tomatoes with juice, onion, carrot and bouillon in large soup pot. Turn heat to high; cover.

Step 2

Combine beef, 1/2 cup cilantro, rice, flour, egg and salt in medium bowl; mix well. Uncover broth mixture; drop meat in 1 tablespoon portions into hot liquid. Heat soup to boiling; reduce heat to medium-low and cover. Cook for 20 minutes.