Name: Baked "Fried" Chicken
Prep time: 17 s
Cook time: 18 s
Total time: 95 s
Yield: 4
Cuisine: americano
Ingredients: 1 pound chicken breast tenders; 1/2 cup reduced-fat buttermilk; 1 1/2 teaspoons Maggi® Granulated Chicken Flavor Bouillondivided; 1 1/2 teaspoons garlic powderdivided; 1 1/2 teaspoons paprika; 1/2 cup panko breadcrumbs; 1/2 cup all-purpose flour; 1/2 teaspoon ground black pepper

Ingredients

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1 pound chicken breast tenders
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1/2 cup reduced-fat buttermilk
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1 1/2 teaspoons Maggi® Granulated Chicken Flavor Bouillon, divided
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1 1/2 teaspoons garlic powder, divided
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1 1/2 teaspoons paprika
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1/2 cup panko breadcrumbs
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1/2 cup all-purpose flour
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1/2 teaspoon ground black pepper

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Place chicken, buttermilk, ½ teaspoon bouillon, ½ teaspoon garlic powder and ½ teaspoon paprika in a large, heavy-duty, resealable plastic bag. Massage chicken to make sure it’s evenly coated.

Step 2

Line large baking sheet with parchment paper; spray with cooking spray.

Step 3

Combine breadcrumbs, flour, remaining teaspoon bouillon, remaining teaspoon garlic powder, remaining teaspoon paprika and pepper in a shallow dish. Dip chicken pieces in breadcrumb mixture, turning to coat both sides. Place on baking sheet. Spray chicken with cooking spray.

Step 4

Bake at 400° F for 12 to 15 minutes or until lightly golden on bottom. Turn chicken over; bake for an additional 6 to 7 minutes. For added color, broil for a few minutes, if desired.