Ingredients
- ●2 pounds party wings (wings that are pre-cut at the joint)
- ●1 large clove garlic
- ●½ teaspoon kosher salt
- ●¼ cup honey
- ●1/4 cup MAGGI Seasoning Sauce
- ●1 small lime
- ●1 teaspoon grated fresh ginger
- ●1 teaspoon sesame oil
- ●½ to 1 teaspoon sriracha
- ●1 tablespoon sliced green onions
- ●1 tablespoon toasted sesame seeds
Liquid Seasoning
Make It
Step 1
Line a rimmed baking sheet with foil. Spray foil with nonstick cooking spray. Season wings with salt and ground black pepper. Place skin-side-down in single layer on foil.
Step 2
Bake at 425° F for about 35 minutes or until cooked through and golden (pierce chicken with fork and if juices are clear, chicken is done). While wings bake, make the glaze.
Step 3
Finely chop garlic and mash into a paste with salt using flat side of chef’s knife. Transfer to a small saucepan along with honey, seasoning sauce, juice from half of the lime, ginger, oil and sriracha. Whisk to combine.
Step 4
Bring to a boil over medium heat. Cook, stirring occasionally, for 3 to 5 minutes or until slightly reduced and thickened (you should have about ¼ to 1/3 cup). Glaze will continue to thicken as it cools.
Step 5
When wings are done, remove from oven and set oven to broil. Flip wings over; brush with half of the glaze and broil for 1 to 2 minutes or until caramelized.
Step 6
Transfer to serving bowl or platter; drizzle with remaining glaze. Sprinkle with green onions and sesame seeds. Cut remaining half of the lime into wedges; serve with wings.
