Make It
Step 1
Melt butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 2 to 3 minutes or until tender. Stir in flour; cook, stirring constantly, for 1 minute.
Step 2
Scoop potato pulp from 1 potato; mash. Reserve potato skin.
Step 3
Gradually stir in water, evaporated milk, potato pulp and bouillon. Cook over medium heat, stirring occasionally, until mixture comes just to a boil.
Step 4
Dice remaining potatoes and reserved potato skin. Add to soup. Heat through. Season with salt and ground black pepper.
Step 5
Serve topped with toppings, if desired.
This recipe makes 5 servings, about 1 cup per serving.
