Name: Bean Soup with Noodles
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 4
Cuisine: Mexican
Ingredients: 1/4 yellow onionfinely chopped and fried; 3 ounces beef chorizocrumbled and fried; 1 1/2 cups canned black beansundrained and cooked; 1/2 teaspoon garlic salt; 1 MAGGI® Chicken Flavor Bouillon Cube; 2 cups water; 2 tablespoons vegetable oil; 3 ounces dry vermicelli noodlesbroken into pieces; 1 can (7.6 fluid ounces) NESTLÉ® Media Crema; 1 avocadopitted and sliced

Make It

Step 1

Place onion, chorizo, beans, garlic salt, bouillon and 1 cup water in a blender; cover. Blend until smooth.

Step 2

Heat oil in a large saucepan; fry noodles, stirring constantly, until lightly browned. Add blended mixture and remaining cup of water to saucepan; cook for 12 to 15 minutes, stirring occasionally.