Maggi Home Recipe Categories Bowtie Pasta with Creamy Lemon Sauce Opens in a new windowBowtie Pasta with Creamy Lemon Sauce Official MAGGI® Bowtie Pasta with Creamy Lemon Sauce Saved Save Print Print Share Share Recipe Info - Skill LevelLevelEasy Recipe Info - Prep TimePrep 10 min Recipe Info - Serving SizeServingsMakes 4 servingsIngredients● 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk ● 1 package (8 ounces) cream cheese, at room temperature ● 1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon ● 1/2 teaspoon onion powder ● 1/4 teaspoon salt ● 1 teaspoon grated lemon peel ● 8 ounces bowtie pasta, cooked and drained The Secret Ingredient Granulated Chicken Bouillon 15.9 oz Make It Step 1Place evaporated milk, cream cheese, bouillon, onion powder, salt and grated lemon peel in a blender; cover. Blend until smooth. Step 2Mix cooked pasta and sauce together; refrigerate for 10 minutes and serve. View Ingredients Close Ingredients 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 1 package (8 ounces) cream cheese, at room temperature 1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon 1/2 teaspoon onion powder 1/4 teaspoon salt 1 teaspoon grated lemon peel 8 ounces bowtie pasta, cooked and drained You May Also Like Bean Soup with Noodles Prep: 10 min, Cook: 20 minEasySAVEDSAVE Roasted Herb Potatoes Prep: 10 min, Cook: 30 minEasySAVEDSAVE Salmon with Pasta and Parmesan Prep: 15 min, Cook: 20 minEasySAVEDSAVE Fusilli in Pomodoro Sauce Prep: 10 min, Cook: 20 minEasySAVEDSAVE Spicy Birria Sauce Prep: 5 min, Cook: 5 minEasySAVEDSAVE Frozen Pineapple Pops with Chamoy Prep: 15 minEasySAVEDSAVE Fettuccine with Broccoli and Cheese Prep: 10 min, Cook: 20 minEasySAVEDSAVE Potato Cheese Soup Prep: 10 min, Cook: 20 minEasySAVEDSAVE