Maggi Home Recipe Categories Bowtie Pasta with Creamy Lemon Sauce Opens in a new windowBowtie Pasta with Creamy Lemon Sauce Official MAGGI® Bowtie Pasta with Creamy Lemon Sauce Saved Save Print Print Share Share Recipe Info - Skill LevelLevelEasy Recipe Info - Prep TimePrep 10 min Recipe Info - Serving SizeServingsMakes 4 servingsIngredients● 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk ● 1 package (8 ounces) cream cheese, at room temperature ● 1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon ● 1/2 teaspoon onion powder ● 1/4 teaspoon salt ● 1 teaspoon grated lemon peel ● 8 ounces bowtie pasta, cooked and drained The Secret Ingredient Granulated Chicken Bouillon 15.9 oz Make It Step 1Place evaporated milk, cream cheese, bouillon, onion powder, salt and grated lemon peel in a blender; cover. Blend until smooth. Step 2Mix cooked pasta and sauce together; refrigerate for 10 minutes and serve. View Ingredients Close Ingredients 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 1 package (8 ounces) cream cheese, at room temperature 1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon 1/2 teaspoon onion powder 1/4 teaspoon salt 1 teaspoon grated lemon peel 8 ounces bowtie pasta, cooked and drained You May Also Like Breakfast Burrito Prep: 6 min, Cook: 10 minEasySAVEDSAVE Red Lentil Carrot Soup Prep: 10 min, Cook: 31 minEasySAVEDSAVE Slow Cooker Pork Chile Verde Prep: 20 min, Cook: 6 hr 5 minEasySAVEDSAVE Tortelloni with White Beans and Escarole Prep: 5 min, Cook: 20 minEasySAVEDSAVE Cashew Chicken Prep: 10 min, Cook: 13 minEasySAVEDSAVE Spinach Artichoke Dip Prep: 15 min, Cook: 20 minEasySAVEDSAVE Sweet & Savory Beef Empanadas Prep: 30 min, Cook: 40 minEasySAVEDSAVE Cuban Stuffing Prep: 10 min, Cook: 39 minEasySAVEDSAVE