Brazilian Black Bean Stew

Official MAGGI®
Brazilian Black Bean Stew
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
1 hr 15 min
Recipe Info - Serving Size
Servings
8 servings, about 3/4 cup per serving

Serve this Brazilian black bean and pork stew at your next get-together. It’s hearty and rich and a guaranteed hit with your guests.

Brazilian Black Bean Stew promises to be the highlight of your dinner gatherings. This delectable dish from Official MAGGI® harmonizes a rich assortment of flavors that will leave your guests craving more. Made with tender pork and black beans, this stew embodies the comforting essence of Brazilian cuisine.

What sets this recipe apart is the addition of NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules, injecting a subtle depth to the broth, and MAGGI Granulated Chicken Flavor Bouillon, enhancing the savory profile of the dish. Each spoonful offers a robust medley of textures and tastes, ideal for those winter evenings.

This easy-to-make Brazilian Black Bean Stew is not only a feast for the palate but also a nourishing meal. Its simplicity in preparation makes it an excellent choice for cooks of all skill levels, ensuring you can deliver a magnificent dish without stress. Embrace the warmth and heartiness of this stew and make it a staple in your culinary repertoire.

Ingredients

Make It

Step 1

Combine coffee granules and 1/2 teaspoon bouillon in a medium bowl. Add stew meat; stir to season.

Step 2

Heat a large pot over medium heat. Add bacon; cook, stirring frequently, for 2 minutes. Add stew meat; cook, stirring frequently, for about 10 minutes or until stew meat is browned.

Step 3

Add water, beans, sausage, onion, remaining ½ teaspoon bouillon, garlic and bay leaf. Bring to a boil; reduce heat to low. Cover; cook for 1 hour. Remove bay leaf.

Step 4

Serve with white rice. Garnish with jalapeño slices and parsley.

Tip

Make ahead and store in the refrigerator in a tightly sealed container.

Ingredients