Name: Brazilian Black Bean Stew
Prep time: 15 s
Cook time: 75 s
Total time: 90 s
Yield: 8
Ingredients: 1 teaspoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillondivided; 1/2 pound lean pork stew meat; 4 ounces (about 4 strips) smoked baconchopped into 1/2-inch pieces; 4 cups water; 1 cup dried black beansrinsed; 7 ounces smoked lean pork sausagechopped into 1/4-inch pieces; 1/3 cup chopped onion; 2 cloves garlicfinely chopped; 1 dried bay leaf; 3 cups cooked white rice; 1 jalapeñosliced for garnish; 1/4 cup chopped flat leaf parsley for garnish

Make It

Step 1

Combine coffee granules and 1/2 teaspoon bouillon in a medium bowl. Add stew meat; stir to season.

Step 2

Heat a large pot over medium heat. Add bacon; cook, stirring frequently, for 2 minutes. Add stew meat; cook, stirring frequently, for about 10 minutes or until stew meat is browned.

Step 3

Add water, beans, sausage, onion, remaining ½ teaspoon bouillon, garlic and bay leaf. Bring to a boil; reduce heat to low. Cover; cook for 1 hour. Remove bay leaf.