Name: Broccoli and Beef Stir-Fry
Prep time: 6 s
Cook time: 14 s
Total time: 20 s
Yield: 6
Ingredients: 1/3 cup reduced-sodium soy sauce; ¼ cup Maggi® Sweet Chili Sauce; 1/4 cup water; 1 tablespoon peeledchopped fresh ginger; 2 teaspoons cornstarch; 5 cloves garlicchopped; 6 cups broccoli florets; 2 tablespoons canola or extra virgin olive oil; 12 ounces flank steak or New York steakthinly sliced against the grain; 1 small onionsliced; 1 tablespoon sesame oil; 3 cups hot cooked rice

Make It

Step 1

Combine soy sauce, sweet chili sauce, water, ginger, cornstarch and garlic in small bowl; whisk and set aside.

Step 2

Bring large pot of water to boil; add broccoli. Cook for 3 minutes; strain water and set broccoli aside.

Step 3

Heat canola oil in large skillet over high heat. When oil begins to shimmer, add sliced beef. Cook, stirring frequently, for about 3 minutes or until no longer pink. Remove beef from skillet; set aside with broccoli.

Step 4

Place onion in skillet; cook, stirring frequently, for about 2 minutes or until golden brown. Add soy sauce mixture; cook, stirring constantly, for about 1 minute or until thick and boiling.