Appetizers

Ceviche

Official MAGGI®
Ceviche
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
Makes 10 to 12 servings
With so many fresh vegetables and flavors, ceviche is the perfect appetizer for any get-together.

Ingredients

The Secret Ingredient

Make It

Step 1

Drain and discard lime juice. Add lemon juice, chiles, cucumber, cilantro, crushed red pepper, onion, tomatoes and vegetable bouillon. Mix to combine.

Step 2

Fold in avocados.

Step 3

Add evaporated milk.

Step 4

To serve: top tortilla chips with ceviche.

Step 5

Add a chopped serrano chile or shake on a little liquid hot sauce.

Step 6

Tilapia can be used in place of Dover sole. The fish is easiest to cut when it is partially frozen.

Ingredients