Name: Chicken & Shrimp Skewers
Prep time: 16 s
Cook time: 10 s
Total time: 26 s
Yield: 4
Ingredients: 1 pound bonelessskinless chicken thighscut into equal-size chunks (can also use whole shrimp); 1 tablespoon olive oil; 2 tablespoons Maggi® Granulated Chicken Flavor Bouillon; 1 cup red bell pepper chunks; 1 cup green bell pepper chunks; 1 cup red onion chunks; 1 cup zucchini chunks; 1 tablespoon chopped green onion and/or cilantro

Ingredients

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1 pound boneless, skinless chicken thighs, cut into equal-size chunks (can also use whole shrimp)
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1 tablespoon olive oil
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2 tablespoons Maggi® Granulated Chicken Flavor Bouillon
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1 cup red bell pepper chunks
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1 cup green bell pepper chunks
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1 cup red onion chunks
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1 cup zucchini chunks
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1 tablespoon chopped green onion and/or cilantro

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Brush chicken or shrimp with olive oil; sprinkle with bouillon.

Step 2

Alternately thread chicken and vegetables on skewers. (If using wooden skewers, soak in water for 30 minutes before threading to prevent burning.)

Step 3

Preheat grill over medium heat. Grill skewers, turning frequently, until chicken is no longer pink in center.

Step 4

Sprinkle with green onion. Eat up and enjoy!

Ingredients

1 pound boneless, skinless chicken thighs, cut into equal-size chunks (can also use whole shrimp)
1 tablespoon olive oil
2 tablespoons Maggi® Granulated Chicken Flavor Bouillon
1 cup red bell pepper chunks
1 cup green bell pepper chunks
1 cup red onion chunks
1 cup zucchini chunks
1 tablespoon chopped green onion and/or cilantro