Name: Chicken Fried Rice
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 4
Ingredients: 3 MAGGI® Chicken Flavor Bouillon Cubescrumbled; 4 tablespoons vegetable oil; 8 cloves garlicfinely chopped; 1 teaspoon red pepper flakes; 4 green onionschopped; 2 cups cookedshredded chicken; 4 cups cooked rice

Ingredients

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3 MAGGI® Chicken Flavor Bouillon Cubes, crumbled
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4 tablespoons vegetable oil
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8 cloves garlic, finely chopped
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1 teaspoon red pepper flakes
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4 green onions, chopped
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2 cups cooked, shredded chicken
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4 cups cooked rice

The Secret Ingredient

Box of MAGGI Chicken Bouillon 20 cubes with an illustrated chicken on dark blue and yellow label.

Chicken Bouillon 20-cube Pack

(NET WT 2.82 OZ (80g))

Make It

Step 1

Heat the oil in a wok over medium heat; add the garlic and stir-fry until fragrant. Add the red pepper flakes and green onions (keep some green onions aside for garnishing); stir-fry for 4-5 minutes.