Name: Chicken Ramen
Prep time: 3 s
Cook time: 18 s
Total time: 21 s
Yield: 6
Ingredients: 2 packages (3.2 ounces each) dry ramen noodles (discard seasoning packet); 2 teaspoons olive oil; ½ cup sliced onion; 2 cloves garlicfinely chopped; 1 ¾ cups sliced shiitake mushrooms; 1 (1-inch) piece fresh ginger; 4 cups water; 1 tablespoon Maggi® Granulated Chicken Flavor Bouillon; 1 large bonelessskinless chicken breastcooked and sliced; ¼ cup sliced carrot; 2 green onionschopped; 2 hard-cooked large eggspeeled and quartered lengthwise; Toasted sesame seeds

Make It

Step 1

Prepare ramen noodles according to package directions (do not use seasoning). Drain; set aside.

Step 2

Heat olive oil in large saucepan over medium heat. Add onion and garlic; cook, stirring frequently, for 3 minutes. Add mushrooms and ginger; cook, stirring occasionally, for 5 minutes or until mushrooms are tender. Add water and bouillon; cook for 5 minutes. Add noodles and chicken; cook until heated through.