Name: Chicken Strips with Creamy Red Dip
Prep time: 15 s
Cook time: 5 s
Total time: 80 s
Yield: 4
Cuisine: americano
Ingredients: 1 can (7.6 fluid ounces) NESTLÉ Media Cremadivided; 1/2 cup ketchup; 1 pound bonelessskinless chicken breast halvescut into 2 x 1/2-inch strips; 3/4 cup plain bread crumbs; 3 teaspoons MAGGI Granulated Chicken Flavor Bouillon; Vegetable oil for frying

Ingredients

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1 can (7.6 fluid ounces) NESTLÉ Media Crema, divided
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1/2 cup ketchup
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1 pound boneless, skinless chicken breast halves, cut into 2 x 1/2-inch strips
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3/4 cup plain bread crumbs
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3 teaspoons MAGGI Granulated Chicken Flavor Bouillon
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Vegetable oil for frying

The Secret Ingredient

Media Crema

(7.6 oz. Can)

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Mix 1/2 cup media crema and ketchup in small bowl; refrigerate for 1 hour.

Step 2

Place remaining 1/2 cup media crema in shallow plate; set aside. Combine bread crumbs and bouillon in small bowl. Working with 1 chicken strip at a time, dip in media crema, then dip in bread crumb mixture, coating well on all sides.

Step 3

Pour oil to 1-inch depth in large skillet; heat over medium-high heat. Cook 5 to 6 strips at a time (they should sizzle), turning once during cook time, for 5 to 7 minutes or until golden brown. Drain on paper towels. Serve strips with dipping sauce.