Name: Chili Garlic Soya Noodles
Prep time: 30 s
Cook time: 40 s
Total time: 73 s
Yield: 8
Ingredients: 1 MAGGI® Vegetable Flavor Bouillon Cubecrumbled; 1 tablespoon MAGGI® Hot & Sweet Tomato Chili Sauce; 1 1/2 cups raw green soybeans; 4 cups water; 3 tablespoons vegetable oil; 6 dry red chilis; 2 tablespoons chopped yellow onion; 1 green bell pepperchopped; 2 green chilissliced in half lengthwise; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 2 tablespoons soy sauce; 1 Roma tomatopureed; 1 green onionthinly sliced; Pinch salt; 2 cloves garlicchopped; 5 ounces Hakka noodles

Make It

Step 1

Soak soybeans in hot water along with ½ tablespoon salt for 30 mins. Drain and set water aside.

Step 2

Heat 2 tablespoons oil in a karahi and add dry red chilies, onion, bell pepper, green chilies, ginger paste and garlic paste; sauté on medium heat until onions turn brown.

Step 3

Add soybeans to the pan; add salt and mix well. Stir fry for about 5 minutes.

Step 4

In the reserved water add crumbled MAGGI Vegetable Cube, soy sauce and tomato puree. Mix well and bring to a boil over high heat; add to the pan with the soybeans and mix. Reduce heat and cook covered for 8-10 minutes.

Step 5

Cook the hakka noodles according to package directions. Drain and set aside. Heat 1 tablespoon oil in a karahi, add the chopped garlic and stir fry for a minute. Add the prepared Chili Garlic Sauce and mix well.