CHILLI MUSHROOM FRIED RICE
Main Dishes

Chili Mushroom Fried Rice

Official MAGGI®
Chili Mushroom Fried Rice
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
Makes 6 servings
This is a Chinese-Indian fried rice which is popular across Chinese restaurants and is packed with flavor and chili heat.

Ingredients

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The Secret Ingredient

Right angle view of packaging for MAGGI Vegetable Bouillon 20 Cubes with image of assorted chopped vegetable on a bright yellow and dark green background.

Vegetable Bouillon 20 Cubes

Make It

Step 1

Heat the oil in a wok. Add ginger, garlic and green chili pepper and stir fry for 2 minutes. Add white parts of green onions, mushrooms, pepper and salt to taste and stir fry for 5 minutes more.

Step 2

Add the cooked rice, soy sauce and green parts of green onions. Fry for another 2-3 minutes. Add crumbled bouillon cubes and mix well.

Step 3

Serve hot.

Ingredients