Name: Chili Soya Nuggets
Prep time: 15 s
Cook time: 25 s
Total time: 70 s
Yield: 5
Ingredients: 12 ounces soya nuggets; 4 cups water; 2 tablespoons vegetable oil; 1 tablespoon red pepper flakes; 2 tablespoons chopped yellow onion; 1 small green bell pepperchopped; 1 small raw banana pepperchopped; 2 tablespoons finely chopped fresh ginger; 2 tablespoons finely chopped garlic; 1 MAGGI® Vegetable Flavor Bouillon Cubecrumbled; 2 tablespoons soy sauce; 1 large tomatopureed; 1 tablespoon MAGGI® Hot & Sweet Tomato Chili Sauce; 1 green onionsliced

Make It

Step 1

Soak soya nuggets in hot water along with ½ tablespoon salt for 30 minutes. Drain and set water aside.

Step 2

Heat the oil in a karahi and add red pepper flakes, onion, bell pepper, banana pepper, ginger and garlic and sauté on medium heat until onions turn brown.

Step 3

Squeeze soya nuggets gently to remove excess water and add to the pan; season with salt and mix well. Stir fry for about 5 mins.

Step 4

In the reserved water add crumbled bouillon, soy sauce, tomato puree and MAGGI chili sauce. Mix well and bring to a boil over high heat. Add to the pan with the soya nuggets and mix. Adjust salt to taste. Lower the heat and cook covered for 8 to 10 minutes.