Name: Chipotle Cream Soup
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 4
Ingredients: 2 tablespoons butter; 2 tablespoons onionfinely chopped; 1 small clove garlicfinely chopped; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 2 cups water; 2 chipotle chiles; 2 packages (8 ounces each) cream cheeseat room temperature; 1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon

Ingredients

●

2 tablespoons butter
●

2 tablespoons onion, finely chopped
●

1 small clove garlic, finely chopped
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●

2 cups water
●

2 chipotle chiles
●

2 packages (8 ounces each) cream cheese, at room temperature
●

1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon

Equipment Needed

Pot
Spoon
Ladle
Skillet
Blender

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Melt butter in a small skillet; cook onion and garlic for 2 to 3 minutes.

Step 2

Place evaporated milk and onion mixture into a blender; cover. Blend well. Add water, chipotle chiles, cream cheese and bouillon; blend well. Strain mixture into a large saucepan; cook over low heat, stirring constantly, for 10 minutes or until slightly thickened. Serve hot.