Name: Chipotle Deviled Eggs
Prep time: 20 s
Total time: 20 s
Yield: 12
Cuisine: Spanish,americano
Ingredients: 6 large hard-cooked eggspeeled; ¼ cup light mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon finely chopped cilantro; ¼ to ½ teaspoon chipotle chile sauce or any hot chile sauce; ¼ teaspoon Maggi® Seasoning Sauce; 1/8 teaspoon salt; Small cilantro leaves

Ingredients

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6 large hard-cooked eggs, peeled
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¼ cup light mayonnaise
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1 teaspoon Dijon mustard
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1 teaspoon finely chopped cilantro
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¼ to ½ teaspoon chipotle chile sauce or any hot chile sauce
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¼ teaspoon Maggi® Seasoning Sauce
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1/8 teaspoon salt
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Small cilantro leaves

The Secret Ingredient

Jugo Seasoning Sauce

Make It

Step 1

Cut eggs in half lengthwise. Remove egg yolks and place in a medium bowl; place egg whites on serving plate.

Step 2

Mash yolks with a fork or electric mixer. Add mayonnaise, mustard, chopped cilantro, chile sauce, seasoning sauce and salt; stir to combine.

Step 3

Spoon egg yolk mixture into small, resealable plastic bag. Cut tiny corner from bag; squeeze to pipe filling into egg whites. Garnish with cilantro leaves.