Name: Chorizo and Beef Burgers with Queso Fresco and Chipotle Dressing
Prep time: 20 s
Cook time: 8 s
Total time: 28 s
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pounds lean ground beef; 5 ounces pork chorizo; 6 hamburger bunstoasted if desired; 6 romaine lettuce leaves; 5 ounces queso frescosliced; 1 large tomatosliced; 1/2 small red onionsliced; 1/2 cup plain lowfat yogurt; 1/4 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1/2 chipotle chile in adobo sauce from a canseeds removedplus 1 tablespoon adobo sauce; Juice from 1/2 a lime; 1 clove garlicfinely chopped; 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon

Make It

Step 1

Combine ground beef and chorizo in a large bowl. Mix with hands and shape 6 (3-inch) patties. Set aside.

Step 2

Heat a large skillet over medium heat. Place meat patties in skillet; cook for 4 to 5 minutes on each side. Place on a large paper towel-lined plate.

Step 3

Combine yogurt, evaporated milk, chipotle chile, adobo sauce, lime juice, garlic and bouillon in a blender or food processor; cover. Blend until smooth. Transfer to a serving container. Cover; refrigerate until ready to serve.

Step 4

Assemble burgers using 2 tablespoons dressing on the bottom buns and layering a lettuce leaf, meat patty, queso fresco, tomato slices and onion slices. Store any remaining dressing in an airtight container in the refrigerator.