Name: Cilantro Chicken Tacos
Prep time: 20 s
Cook time: 10 s
Total time: 30 s
Yield: 5
Cuisine: Mexican
Ingredients: 3 cups fresh cilantro or parsley leaves; 1 can (7.6 fluid ounces) NESTLÉ Media Crema; 1 cup water; 3 cloves garlicpeeled; 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 3 tablespoons butter; 2 tablespoons all-purpose flour; 5 to 6 (about 1 1/2 pounds total) bonelessskinless chicken breast halvescooked and kept warm (shreddedif desired); 5 to 6 warm corn tortillas; Finely diced tomatoesonionsgreen bell peppers and chopped fresh cilantro (optional)

Make It

Step 1

Place 3 cups cilantro, media crema, water, garlic and bouillon in blender; cover. Blend until smooth.

Step 2

Melt butter in medium saucepan over medium heat. Stir in flour until smooth. Stir in cilantro mixture. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens slightly. Season with ground black pepper, if desired.