Name: Cowboy Caviar
Prep time: 15 s
Total time: 15 s
Yield: 6
Cuisine: De Texas y Mexico,americano
Ingredients: 1 pint red or yellow cherry tomatoesquartered; 1/2 large red oniondiced; 1 red bell pepperseeded and diced; 1/2 cup chopped cilantro leaves; 2 scallions (light green and white parts)chopped; 1 can (15 ounces) corndrained or kernels from 3 ears of corn; 1 can (15 ounces) black beansrinsed and drained; 1/3 cup olive oil; 1 tablespoon honey; 1 teaspoon salt; 1/2 teaspoon ground black pepper; Juice from 1 lime (about 1 tablespoon); 3 tablespoons rice vinegar; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon

Make It

Step 1

In a large bowl thoroughly combine the tomatoes, onion, bell pepper, cilantro, scallions, corn and beans.

Step 2

Combine oil, honey, salt, pepper, lime juice, vinegar and bouillon in a small bowl or measuring cup and whisk until emulsified.

Step 3

Pour the dressing over the veggies and toss to dress evenly. Dish can be eaten immediately, but the flavor improves after sitting in the refrigerator for a few hours.