Name: Creamy Broccoli Soup
Prep time: 5 s
Cook time: 18 s
Total time: 28 s
Yield: 7
Cuisine: American
Ingredients: 1 tablespoon extra virgin olive oil; 1 small onionchopped; 3 cloves garlicchopped; ¼ to ½ teaspoon crushed red pepper flakes; 3 cups water; 1 pound broccoli florets; 1 can (15 fluid ounces) lite coconut milk; 2 teaspoons Maggi® Granulated Chicken Flavor Bouillon; 2 cups fresh baby spinach leaves

Ingredients

●

1 tablespoon extra virgin olive oil
●

1 small onion, chopped
●

3 cloves garlic, chopped
●

¼ to ½ teaspoon crushed red pepper flakes
●

3 cups water
●

1 pound broccoli florets
●

1 can (15 fluid ounces) lite coconut milk
●

2 teaspoons Maggi® Granulated Chicken Flavor Bouillon
●

2 cups fresh baby spinach leaves

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Heat oil in large saucepan over medium-high heat. Add onion; cook, stirring occasionally, for 5 minutes or until tender. Stir in garlic and crushed red pepper flakes; cook for 30 seconds or until fragrant.

Step 2

Stir in water, broccoli, coconut milk and bouillon; bring to a boil. Reduce heat to medium-low; partially cover and cook for 10 minutes or until broccoli is tender. Stir in spinach.