Name: Creamy Turkey Recipe
Prep time: 10 s
Cook time: 60 s
Total time: 70 s
Yield: 6
Ingredients: 2 to 2 1/2 pounds bone-in skin-on turkey breast; 1/2 cup fresh sage leaves; 2 cups buttermilk; 2 1/2 tablespoons MAGGI® Granulated Chicken Flavor Bouillon; 2 tablespoons unsalted butterat room temperature

Ingredients

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2 to 2 1/2 pounds bone-in skin-on turkey breast
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1/2 cup fresh sage leaves
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2 cups buttermilk
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2 1/2 tablespoons MAGGI® Granulated Chicken Flavor Bouillon
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2 tablespoons unsalted butter, at room temperature

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Place turkey and half of the sage in a resealable plastic bag. Separately whisk buttermilk with bouillon; add to the bag. Seal bag and place in baking dish or bowl. Refrigerate for 8 hours or overnight.

Step 2

Preheat oven to 400˚ F. Remove turkey from buttermilk marinade; discard leftover marinade. Place turkey breast on rack in small roasting pan. Chop remaining sage leaves and combine with butter; rub all over turkey breast.