Roasted Broccoli with Parmesan by MAGGI®, featuring roasted broccoli topped with grated Parmesan and MAGGI Bouillon Cube.
Side Dishes

Crunchy Roasted Broccoli with Parmesan

Official MAGGI®
Crunchy Roasted Broccoli with Parmesan
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
Makes 4 servings
Why have just regular broccoli when you can have this version with panko breadcrumbs and Parmesan cheese?

Ingredients

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The Secret Ingredient

Right angle view of packaging for MAGGI Vegetable Bouillon 20 Cubes with image of assorted chopped vegetable on a bright yellow and dark green background.

Vegetable Bouillon 20 Cubes

Make It

Step 1

Preheat oven to 400° F.

Step 2

Mix the lemon juice, garlic and bouillon together.

Step 3

In a large bowl, toss the broccoli florets and the vegetable seasoning mixture to combine well.

Step 4

Arrange the seasoned broccoli on a greased baking sheet in a single layer.

Step 5

Sprinkle the parmesan cheese evenly over the broccoli.

Step 6

Mix the olive oil and panko breadcrumbs together and sprinkle evenly over broccoli.

Step 7

Bake for 30 minutes or until broccoli is tender and the breadcrumbs and parmesan cheese are golden brown and crunchy.

NOTES:

12-ounce bag of precut broccoli florets can be used for the 8 cups of florets.

Ingredients