Name: Dip Trio
Prep time: 20 s
Total time: 20 s
Yield: 30
Ingredients: 1 cup mayonnaisedivided; 1/2 cup cooked and crumbled bacon; 1 cup diced tomatoes; 1/2 cup finely chopped white onion; 1 cup finely chopped cilantrodivided; 2 1/2 teaspoons MAGGI® Granulated Chicken Flavor Bouillondivided; 1/2 cup cream cheeseat room temperaturedivided; 4 tablespoons buttersofteneddivided; 1/4 cup NESTLÉ® Media Crema; 1/2 teaspoon ground black pepper; 2 tablespoons grated Parmesan cheese; 1/3 cup olive oil; 1 red bell pepperroasted and finely chopped; 1 can (15 ounces) chickpeas (garbanzo beans)drained; 1 tablespoon finely chopped fresh thyme; 1 tablespoon lemon juice

Make It

Step 1

For Bacon and Cream Cheese Dip: Mix 1/2 cup mayonnaise, bacon, tomatoes, onion, 1 tablespoon cilantro, 1 teaspoon bouillon, 1/4 cup cream cheese and 2 tablespoons butter in a bowl until smooth.

Step 2

For Cilantro and Parmesan Cheese Dip: Mix remaining 1/4 cup cream cheese, remaining 1/2 cup mayonnaise, 1/2 teaspoon bouillon, Media Crema, pepper, Parmesan cheese and remaining cilantro in a bowl until smooth.

Chickpea and Pepper Dip

For Chickpea and Pepper Dip: Place remaining 2 tablespoons butter, olive oil, red bell pepper, chickpeas, thyme, lemon juice and remaining teaspoon bouillon in a blender; cover. Blend until smooth.