Name: Easy Red Lentil Soup
Prep time: 10 s
Cook time: 25 s
Total time: 26 s
Yield: 7
Cuisine: Spanish
Ingredients: 1 tablespoon extra virgin olive oil; 1 large carrotchopped; 2 large stalks celerychopped; 1 small yellow onionchopped; 5 cups water; 1 ½ cups red lentils; 2 teaspoons Maggi® Granulated Chicken Flavor Bouillon; 1 bay leaf; Ground black pepper; Apple cider vinegar (optional)

Make It

Step 1

Heat oil in large saucepan over medium-high heat. Add carrot, celery and onion; cook, stirring occasionally, for 5 minutes or until almost tender.

Step 2

Add water, lentils, bouillon and bay leaf; bring to a boil. Reduce heat to low; cover. Cook for 20 minutes or until lentils are tender and have broken down.