Name: Easy Stovetop Mac & Cheese
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 6
Ingredients: 1 pound dry macaroni pasta (cavatappi); 1 cup sour cream; 1/4 cup (1/2 stick) butter; 2 1/2 tablespoons MAGGI® Granulated Chicken Flavor Bouillon; 1 tablespoon Dijon mustard; 1 teaspoon ground black pepper; 1 1/4 cups shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 1/2 cup shredded Parmesan cheese

Ingredients

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1 pound dry macaroni pasta (cavatappi)
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1 cup sour cream
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1/4 cup (1/2 stick) butter
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2 1/2 tablespoons MAGGI® Granulated Chicken Flavor Bouillon
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1 tablespoon Dijon mustard
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1 teaspoon ground black pepper
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1 1/4 cups shredded cheddar cheese
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1/2 cup shredded mozzarella cheese
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1/2 cup shredded Parmesan cheese

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Cook pasta according to package directions. Drain, reserving 1 cup cooking liquid.

Step 2

Return pasta to pot set over low heat; add reserved cooking liquid, sour cream, butter, bouillon, mustard and pepper until well coated and creamy.

Step 3

Stir in cheddar, mozzarella and Parmesan cheeses; heat over low heat for 3 to 5 minutes or until cheeses are melted and sauce is thick and creamy. Serve.