Name: Egg and Zucchini Rolls
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 1
Ingredients: 2 large eggs; 1/2 teaspoon MAGGI® Granulated Chicken Flavor Bouillon; 1 teaspoon olive oil; 3 strips of zucchini; 1 tablespoon fresh basilchopped; 1 tablespoon chopped leek; 1 tablespoon shredded mozzarella cheese

Ingredients

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2 large eggs
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1/2 teaspoon MAGGI® Granulated Chicken Flavor Bouillon
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1 teaspoon olive oil
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3 strips of zucchini
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1 tablespoon fresh basil, chopped
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1 tablespoon chopped leek
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1 tablespoon shredded mozzarella cheese

Equipment Needed

Cutting board
Whisk
Bowl
Flipper
Pan

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Beat eggs and bouillon together. Heat oil in a frying pan; cook zucchini strips on both sides. Add beaten eggs; cook without stirring to form an omelet. Sprinkle with basil, leek and mozzarella cheese. Remove from heat and roll up; let cool. Cut and serve.