Maggi Home Recipe Categories Egg Drop Soup Opens in a new windowEgg Drop Soup Official MAGGI® Egg Drop Soup Saved Save Print Print Share Share Recipe Info - Skill LevelLevelEasy Recipe Info - Prep TimePrep 5 min Recipe Info - Cook TimeCook 10 min Recipe Info - Serving SizeServings6Ingredients● 6 cups water ● 1 1/2 tablespoons MAGGI® Granulated Chicken Flavor Bouillon ● 3 tablespoons cornstarch, dissolved in ¼ cup water ● 3 large eggs, beaten ● 2 stalks green onion, thinly sliced ● 1/2 teaspoon toasted sesame oil The Secret Ingredient Granulated Chicken Bouillon 15.9 oz Make It Step 1Bring water to a gentle boil; stir in bouillon. Step 2While stirring, add cornstarch and water mixture; stir to thicken the soup. Step 3Pour beaten egg into soup while slowly stirring. Stir in green onions and sesame oil. View Ingredients Close Ingredients 6 cups water 1 1/2 tablespoons MAGGI® Granulated Chicken Flavor Bouillon 3 tablespoons cornstarch, dissolved in ¼ cup water 3 large eggs, beaten 2 stalks green onion, thinly sliced 1/2 teaspoon toasted sesame oil You May Also Like Cheesy Beans on Toast Prep: 15 min, Cook: 30 minIntermediateSAVEDSAVE Easy Red Lentil Soup Prep: 10 min, Cook: 25 minEasySAVEDSAVE Pork & Leek Stir-Fry Prep: 12 min, Cook: 9 minIntermediateSAVEDSAVE Dominican Chicken Stew Prep: 15 min, Cook: 45 minEasySAVEDSAVE Beef and Potato Empanadas Prep: 45 min, Cook: 40 minChallengingSAVEDSAVE Picadillo Empanaditas Prep: 45 min, Cook: 35 minChallengingSAVEDSAVE Rice with Chicken and Shrimp Prep: 10 min, Cook: 50 minEasySAVEDSAVE Dip Trio Prep: 20 minEasySAVEDSAVE