Maggi Home Recipe Categories Egg Drop Soup Opens in a new windowEgg Drop Soup Official MAGGI® Egg Drop Soup Saved Save Print Print Share Share Recipe Info - Skill LevelLevelEasy Recipe Info - Prep TimePrep 5 min Recipe Info - Cook TimeCook 10 min Recipe Info - Serving SizeServings6Ingredients● 6 cups water ● 1 1/2 tablespoons MAGGI® Granulated Chicken Flavor Bouillon ● 3 tablespoons cornstarch, dissolved in ¼ cup water ● 3 large eggs, beaten ● 2 stalks green onion, thinly sliced ● 1/2 teaspoon toasted sesame oil The Secret Ingredient Granulated Chicken Bouillon 15.9 oz Make It Step 1Bring water to a gentle boil; stir in bouillon. Step 2While stirring, add cornstarch and water mixture; stir to thicken the soup. Step 3Pour beaten egg into soup while slowly stirring. Stir in green onions and sesame oil. View Ingredients Close Ingredients 6 cups water 1 1/2 tablespoons MAGGI® Granulated Chicken Flavor Bouillon 3 tablespoons cornstarch, dissolved in ¼ cup water 3 large eggs, beaten 2 stalks green onion, thinly sliced 1/2 teaspoon toasted sesame oil You May Also Like Maggi Flank Steak Prep: 15 min, Cook: 15 minEasySAVEDSAVE Rice & Beans in Tomato Sauce Prep: 10 min, Cook: 30 minEasySAVEDSAVE Grilled Potato Wedges with Dipping Sauces Prep: 20 min, Cook: 20 minEasySAVEDSAVE Spaghetti & Beef Bolognese Prep: 10 min, Cook: 35 minEasySAVEDSAVE Risotto with Mushrooms, Fine Herbs and Sun-Dried Tomatoes Prep: 15 min, Cook: 45 minIntermediateSAVEDSAVE Cowboy Caviar Prep: 15 minEasySAVEDSAVE Smoked Tuna Dip Prep: 10 minEasySAVEDSAVE Rice with Raisins and Almonds Prep: 10 min, Cook: 20 minEasySAVEDSAVE