Name: Foil Packet Veggies
Prep time: 20 s
Cook time: 7 s
Total time: 27 s
Yield: 8
Ingredients: 1 bunch asparagustough ends discardedcut into 1-inch pieces (about 2 ¼ cups); 1 medium zucchinicut into half moons; 1 medium yellow squashcut into half moons; 1 red bell peppercut into 1-inch pieces; 1 cup chopped red onion; 2 tablespoons chopped fresh thyme leaves; 1 teaspoon Maggi® Granulated Chicken Flavor Bouillon

Ingredients

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1 bunch asparagus, tough ends discarded, cut into 1-inch pieces (about 2 ¼ cups)
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1 medium zucchini, cut into half moons
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1 medium yellow squash, cut into half moons
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1 red bell pepper, cut into 1-inch pieces
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1 cup chopped red onion
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2 tablespoons chopped fresh thyme leaves
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1 teaspoon Maggi® Granulated Chicken Flavor Bouillon

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Combine asparagus, zucchini, squash, bell pepper, onion, thyme and bouillon in large bowl; stir well.

Step 2

Lay out eight 12-inch-long pieces of heavy-duty foil. Divide vegetable mixture among each piece of foil.

Step 3

Preheat grill to medium-high heat. Wrap vegetables in foil and crimp edges to form sealed packets.

Step 4

Grill packets in a closed grill, seam-side-up, for 7 to 10 minutes or until vegetables are crisp-tender.

Ingredients

1 bunch asparagus, tough ends discarded, cut into 1-inch pieces (about 2 ¼ cups)
1 medium zucchini, cut into half moons
1 medium yellow squash, cut into half moons
1 red bell pepper, cut into 1-inch pieces
1 cup chopped red onion
2 tablespoons chopped fresh thyme leaves
1 teaspoon Maggi® Granulated Chicken Flavor Bouillon