Name: Fried Chicken
Prep time: 20 s
Cook time: 15 s
Total time: 215 s
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons MAGGI® Granulated Chicken Flavor Bouillon; 1 tablespoon smoked paprika; 1/2 teaspoon ground black pepper; 1 cup NESTLÉ® CARNATION® Evaporated Milk; 1 pound chicken pieces; 1 1/4 cups all-purpose flour; 2 cups vegetable oil

Ingredients

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2 teaspoons MAGGI® Granulated Chicken Flavor Bouillon
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1 tablespoon smoked paprika
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1/2 teaspoon ground black pepper
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1 cup NESTLÉ® CARNATION® Evaporated Milk
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1 pound chicken pieces
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1 1/4 cups all-purpose flour
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2 cups vegetable oil

Equipment Needed

Bowl
Pot
Papertowel
Colander

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Place bouillon, paprika, pepper and evaporated milk in a large container; mix well. Add chicken pieces; marinate in the refrigerator for 3 hours.

Step 2

Remove chicken pieces one by one, letting excess marinade drain. Coat chicken pieces with flour until a good coating is formed.

Step 3

Heat oil in a deep pot. With the help of a colander, lower chicken pieces into hot oil and fry for 15 minutes or until the chicken is golden and floats in the oil. Be sure to monitor the oil temperature. It should cook and brown the chicken evenly without burning it on the outside. When done, place on paper towels to drain. Serve immediately.