Name: Frozen Pineapple Pops with Chamoy
Prep time: 15 s
Total time: 195 s
Yield: 6
Cuisine: mexicano
Ingredients: 4 cups fresh pineapple cubes; 1 1/2 cups water; 1/2 cup granulated sugar; 1/2 cup liquid chamoy; 2 tablespoons chili powder; 1/2 cup tamarind nectar; 2 tablespoons MAGGI® Jugo Seasoning Sauce

Ingredients

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4 cups fresh pineapple cubes
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1 1/2 cups water
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1/2 cup granulated sugar
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1/2 cup liquid chamoy
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2 tablespoons chili powder
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1/2 cup tamarind nectar
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2 tablespoons MAGGI® Jugo Seasoning Sauce

Equipment Needed

Spoon
Bowl
Blender
Freezer
Craft Sticks
Wooden Sticks

The Secret Ingredient

Jugo Seasoning Sauce

Make It

Step 1

Place pineapple, water and sugar in blender; cover. Blend until smooth.

Step 2

Mix chamoy, chili powder, tamarind nectar and Maggi Seasoning together. In ice pop molds, add a little of the chamoy mixture and fill with the pineapple mixture.