Greek Lemon Chicken Quinoa Soup by MAGGI®, with tender chicken, quinoa, lemony broth, and fresh herbs.

Greek Lemon, Chicken and Quinoa Soup

Official MAGGI®
Greek Lemon, Chicken and Quinoa Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
Makes 5 to 6 servings, about 1 cup per serving

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Heat oil in large saucepan over medium heat. Add leeks; cook, stirring frequently, until tender. Add water, chicken, bouillon and thyme to saucepan. Bring to a boil. Reduce heat to low and cover. Cook for 15 minutes or until chicken is cook through. Discard thyme.

Step 2

Add quinoa; cook for 15 minutes or until quinoa is tender.

Step 3

Whisk egg in small bowl. Whisk lemon juice into egg. Stir about 1 cup hot broth into egg mixture. Add to soup. Heat through.

Ingredients