Name: Grilled Salmon with Asian Sauce
Prep time: 10 s
Cook time: 20 s
Total time: 45 s
Yield: 6
Ingredients: 1/4 cup balsamic vinegar; 1 teaspoon dried rosemary; 6 (about 3 to 4 ounces each) boneless salmon fillets; 1 tablespoon Italian seasoning; 1 1/2 teaspoons ground black pepper; 1 tablespoon extra virgin olive oil; 1/4 cup tamarind concentrate; 4 teaspoons finely chopped garlic; 1 tablespoon granulated sugar; 3 tablespoons rice vinegar; 3 tablespoons soy sauce; 1/3 cup minced leeks; 1 teaspoon MAGGI® Seasoning Sauce; 1 1/2 teaspoons toasted sesame oil; 2 tablespoons toasted sesame seeds

Make It

Step 1

For the sauce, combine tamarind concentrate, garlic, sugar, rice vinegar, soy sauce, leeks, MAGGI® Seasoning Sauce, sesame oil and sesame seeds. Set aside.

Step 2

Heat balsamic vinegar and rosemary in small saucepan over medium heat; cook until reduced by half.

Step 3

Season the salmon with Italian seasoning, pepper and half the olive oil; let rest for 15 minutes.

Step 4

Heat grill or frying pan; grease with remaining oil. Cook for 4 minutes on each side, basting with vinegar rosemary reduction. Remove from grill and serve with reserved sauce.