Name: Grilled Shrimp
Prep time: 15 s
Cook time: 8 s
Total time: 53 s
Yield: 4
Ingredients: 1/3 cup lime juice; 1 tablespoon MAGGI Seasoning Sauce; 1 tablespoon olive oil; 1/4 cup honey; 1 tablespoon soy sauce; 1 pound raw large shrimppeeled and deveined; 1 tablespoon chopped fresh parsley; Hot cooked rice (optional)

Ingredients

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1/3 cup lime juice
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1 tablespoon MAGGI Seasoning Sauce
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1 tablespoon olive oil
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1/4 cup honey
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1 tablespoon soy sauce
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1 pound raw large shrimp, peeled and deveined
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1 tablespoon chopped fresh parsley
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Hot cooked rice (optional)

Make It

Step 1

Combine lime juice, seasoning sauce, olive oil, honey and soy sauce in large bowl. Add shrimp; stir to coat. Cover; refrigerate for 30 minutes.

Step 2

Preheat grill to medium; lightly oil grate.

Step 3

Thread shrimp onto 4 (10-inch) skewers. Cook on top rack of grill for about 5 minutes or until shrimp turn pink on one side. Turn shrimp; cook for an additional 3 minutes or until shrimp are completely pink.