Name: Grilled Shrimp Skewers
Prep time: 20 s
Cook time: 8 s
Total time: 59 s
Yield: 8
Ingredients: 1/3 cup lime juice; 3 tablespoons honey; 1 tablespoon olive oil; 1 to 2 teaspoons Maggi® Seasoning Sauce; 2 pounds large raw shrimppeeled and deveined; 1 tablespoon chopped fresh parsley

Ingredients

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1/3 cup lime juice
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3 tablespoons honey
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1 tablespoon olive oil
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1 to 2 teaspoons Maggi® Seasoning Sauce
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2 pounds large raw shrimp, peeled and deveined
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1 tablespoon chopped fresh parsley

The Secret Ingredient

Jugo Seasoning Sauce

Make It

Step 1

Combine lime juice, honey, olive oil and seasoning sauce in large bowl. Add shrimp; stir to coat.

Step 2

Preheat grill to medium; lightly oil grate. Thread 4 to 5 shrimp onto each of 16 (8-inch) skewers. (If using wooden skewers, soak in water to prevent from burning while cooking.) Discard marinade.

Step 3

Grill on top rack for about 5 minutes or until shrimp turn pink on one side. Turn shrimp over and cook for an additional 3 minutes or until shrimp are completely pink.