Name: Hawaiian Chicken Skewers
Prep time: 20 s
Cook time: 15 s
Total time: 45 s
Yield: 6
Cuisine: americano
Ingredients: 8 (about 1 pound) chicken tendersdiced in 1-inch cubes; 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon; Olive oil; 1 teaspoon garlic powder; 1 green bell peppercut into 1-inch pieces; 1 red bell peppercut into 1-inch pieces; 1 onioncut into 1-inch pieces; 1 pineapplepeeled and cut into 1-inch pieces; Cilantro for garnish

Ingredients

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8 (about 1 pound) chicken tenders, diced in 1-inch cubes
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1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
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Olive oil
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1 teaspoon garlic powder
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1 green bell pepper, cut into 1-inch pieces
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1 red bell pepper, cut into 1-inch pieces
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1 onion, cut into 1-inch pieces
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1 pineapple, peeled and cut into 1-inch pieces
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Cilantro for garnish

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Marinate chicken with bouillon, oil and garlic powder for 20 to 30 minutes.

Step 2

Assemble the skewers: add the onion, peppers, pineapple and chicken pieces in the any order you like, alternating between chicken, vegetable and fruit.

Step 3

Grill the skewers - add a little bit of olive oil to avoid skewers sticking to the grill.

Step 4

Let them cook for 5 to 6 minutes per side until they get a nice char on them. Flip a few times until total grilling time reaches the 15-18 minute range.