Hawaiian Pasta Salad by MAGGI® with pasta, pineapple, ham, MAGGI Chicken Bouillon, and NESTLÉ Media Crema Ligera Lite Cream.
Hawaiian Pasta Salad
Hawaiian Pasta Salad by MAGGI® with pasta, pineapple, ham, MAGGI Chicken Bouillon, and NESTLÉ Media Crema Ligera Lite Cream.
Hawaiian Pasta Salad

Hawaiian Pasta Salad

Official MAGGI®
Hawaiian Pasta Salad
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Serving Size
Servings
8 servings
Sweet and citrusy Hawaiian Pasta Salad is a delightful and light choice for lunch or a light dinner. Experiment with chopped walnuts or pecans and add chopped parsley or cilantro as a garnish to make this dish extra special.

Ingredients

The Secret Ingredient

Right angle view of packaging for MAGGI Chicken Bouillon 6 Hard Tablets with an illustrated chicken on light blue and yellow label.

Chicken Bouillon 6 Hard Tablets

A can of Media Crema lite table cream with a green label featuring strawberries, a bowl of macaroni, and cream.

Media Crema Lite

(7.6 oz. Can)

Make It

Step 1

Combine macaroni, pineapple chunks and ham in large bowl; set aside.

Step 2

Dissolve bouillon in hot water. Combine dissolved bouillon, media crema, pineapple juice, mayonnaise and vinegar in small bowl. Add dressing to pasta mixture; mix well.

Step 3

Add chopped cilantro. Serve immediately at room temperature or chilled.

Tip:

This refreshing salad is also delicious with 1/2 cup chopped walnuts or pecans.

Ingredients