Name: Lentil Croquettes
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 4
Ingredients: 2 cups lentilscooked and drained; 2 teaspoons garlic salt; 1 tablespoon finely chopped fresh parsley; 1 tablespoon MAGGI® Jugo Seasoning Sauce; 1 teaspoon dried oregano; 1 large eggbeaten; 1/2 cup breadcrumbs; 1 cup corn oil

Ingredients

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2 cups lentils, cooked and drained
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2 teaspoons garlic salt
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1 tablespoon finely chopped fresh parsley
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1 tablespoon MAGGI® Jugo Seasoning Sauce
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1 teaspoon dried oregano
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1 large egg, beaten
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1/2 cup breadcrumbs
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1 cup corn oil

Equipment Needed

The Secret Ingredient

Jugo Seasoning Sauce

Make It

Step 1

Mash the lentils, garlic salt, parsley, MAGGI® Seasoning and oregano with a fork. If necessary, add a small amount of breadcrumbs until mixture holds together.

Step 2

Form mixture into croquettes. Dip in egg and then roll in breadcrumbs. Heat oil in a large skillet. Fry croquettes in hot oil until golden brown. Remove; drain on paper towels.