Lentil Stew with Meat and Vegetables by MAGGI®, featuring beef, lentils, carrots, and potatoes in a rich broth.
Soups

Lentil Stew with Meat and Vegetables

Official MAGGI®
Lentil Stew with Meat and Vegetables
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
35 min
Recipe Info - Serving Size
Servings
5

Ingredients

  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●

The Secret Ingredient

A canister of Granulated Beef Bouillon with a dark red and yellow label near an illustrated bull.

Granulated Beef Bouillon 7.9 Oz

Make It

Step 1

Heat oil in a large pot over medium heat; add onion, garlic and carrot and cook for 6 minutes. Stir in oregano, cumin and chili powder. Add ground beef and mix well with the vegetables, stirring to break into small pieces. Add lentils, water and salt. Bring to a boil and cook for 10 minutes.

Step 2

Add peas and spinach; cook, stirring occasionally, for 6 minutes. Add bouillon mixture and cook for 5 more minutes.

Ingredients