Maggi Beef Stew

Name: Maggi Beef Stew
Prep time: 15 s
Cook time: 70 s
Total time: 85 s
Yield: 6
Ingredients: 1 1/2 pounds boneless beef stew meat; 2 cups water; 2 small onionschopped; 1 can (14.5 ounces) whole tomatoesdrained and quartered; 2 cloves garlicchopped; 2 to 3 tablespoons MAGGI Granulated Beef Flavor Bouillon; 1 bay leaf; 1/2 poblano chilechopped; 1/2 red bell pepperchopped; 2 medium carrotssliced; 2 medium potatoescubed; Hot cooked rice

Official MAGGI®

Maggi Beef Stew

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Level

Easy

Prep

15 min

Cook

1 hr 10 min

Servings

6 servings

This hearty Maggi Beef Stew features a colorful combination of vegetables and gets some extra robustness from a poblano chile. Serve with hot rice.

Ingredients

The Secret Ingredient

A canister of Granulated Beef Bouillon with a dark red and yellow label near an illustrated bull.

Granulated Beef Bouillon 7.9 Oz

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1 1/2 pounds boneless beef stew meat
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2 cups water
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2 small onions, chopped
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1 can (14.5 ounces) whole tomatoes, drained and quartered
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2 cloves garlic, chopped
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2 to 3 tablespoons MAGGI Granulated Beef Flavor Bouillon
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1 bay leaf
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1/2 poblano chile, chopped
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1/2 red bell pepper, chopped
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2 medium carrots, sliced
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2 medium potatoes, cubed
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Hot cooked rice

Make It

Step 1

Place beef, water, onions, tomatoes, garlic, bouillon and bay leaf in large saucepan. Bring to a boil over medium-high heat; reduce heat to medium-low. Cover; cook for 50 to 60 minutes or until beef is fork tender. Add chile, bell pepper, carrots and potatoes; cover. Cook for an additional 15 to 20 minutes or until sauce has thickened and vegetables are tender. Remove bay leaf. Serve with rice.