Maggi Beef Stew

Official MAGGI®
Maggi Beef Stew
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
1 hr 10 min
Recipe Info - Serving Size
Servings
6 servings

This hearty Maggi Beef Stew features a colorful combination of vegetables and gets some extra robustness from a poblano chile. Serve with hot rice.

Maggi Beef Stew is the ultimate comfort food from Official MAGGI®. Delve into a rich medley of tender beef chunks and vibrant vegetables. The dish gets an extra kick from a poblano chile, offering a unique twist on the traditional beef stew. The robust flavors are further enhanced by MAGGI Granulated Beef Flavor Bouillon, making each spoonful deeply savory and satisfying.

Perfect for any occasion, this easy recipe is ideal for a cozy family dinner, especially on those cold winter nights. The simplicity of the preparation, paired with the heartiness of hot cooked rice, makes it not only irresistibly delicious but also practical for even the busiest of evenings. Whether you're celebrating St. Patrick's Day or Father's Day, this one-pot wonder will surely become a staple in your meal rotation. So, gather around the table and enjoy a bowl of this stellar stew that seamlessly blends flavor and warmth in every bite.

Ingredients

Make It

Step 1

Place beef, water, onions, tomatoes, garlic, bouillon and bay leaf in large saucepan. Bring to a boil over medium-high heat; reduce heat to medium-low. Cover; cook for 50 to 60 minutes or until beef is fork tender. Add chile, bell pepper, carrots and potatoes; cover. Cook for an additional 15 to 20 minutes or until sauce has thickened and vegetables are tender. Remove bay leaf. Serve with rice.

Ingredients

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