Name: Maggi Onion Soup
Prep time: 15 s
Cook time: 55 s
Total time: 70 s
Yield: 8
Ingredients: 3 tablespoons olive oil; 8 cups sliced yellow or brown onions; 2 bay leaves; 1 cup dry sherry; 1 cup dry white wine; 1/4 cup MAGGI Granulated Beef Flavor Bouillondissolved in 6 cups hot water; 2 cups (8 ounces) shredded Parmesan or manchego cheese; 8 slices toasted baguettes or bolillos

Ingredients

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3 tablespoons olive oil
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8 cups sliced yellow or brown onions
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2 bay leaves
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1 cup dry sherry
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1 cup dry white wine
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1/4 cup MAGGI Granulated Beef Flavor Bouillon, dissolved in 6 cups hot water
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2 cups (8 ounces) shredded Parmesan or manchego cheese
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8 slices toasted baguettes or bolillos

The Secret Ingredient

A canister of Granulated Beef Bouillon with a dark red and yellow label near an illustrated bull.

Granulated Beef Bouillon 7.9 Oz

Make It

Step 1

Heat oil in large saucepan over medium heat. Add onions and bay leaves; cook, stirring frequently, for 20 minutes or until onions turn golden brown. Add sherry; cook, stirring occasionally, for 5 minutes. Add wine; cook, stirring occasionally, for 10 minutes.