Marinated Leg of Lamb by MAGGI®, featuring tender lamb with MAGGI Chicken Bouillon, garnished with herbs.

Marinated Leg of Lamb

Official MAGGI®
Marinated Leg of Lamb
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
2 hr
Recipe Info - Serving Size
Servings
6 to 8 servings
This Marinated Leg of Lamb recipe is simple to make and has delicious Mediterranean flavors perfect for that special feast.

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Mix bouillon and water in medium bowl until dissolved. Add vinegar, lemon juice, oil, lemon peel, garlic, basil and thyme; stir until well combined.

Step 2

Place lamb in large plastic bag; pour marinade over lamb. Refrigerate for 12 to 24 hours. Turn lamb over halfway through.

Step 3

Preheat oven to 350° F. Grease roasting pan.

Step 4

Place lamb in prepared pan; reserve marinade.

Step 5

Bake, marinating every 30 minutes with reserved marinade, for 2 hours or until golden brown. Discard any remaining marinade.

Step 6

Serve with roasted vegetables and potatoes, if desired.

Ingredients