Name: Masala Chili Chatpata Chicken
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 4
Cuisine: Indian
Ingredients: 1 pound bonelessskinless chicken breast halvescut into bite sized pieces; 1 tablespoon cornstarch; 3 tablespoons vegetable oildivided; 2 tablespoons finely chopped cilantrodivided; 2 tablespoons finely chopped mint leavesdivided; 3 tablespoons MAGGI® Masala Spicy Chili Saucedivided; 1 small onionchopped; 1 small red bell pepperchopped; 1 clove garlicchopped; ½-inch piece gingercut into long thin slivers; 1 tablespoon lime juice

Make It

Step 1

Combine chicken, cornstarch, 1 tablespoon oil, 1 tablespoon cilantro, 1 tablespoon mint and 1 tablespoon masala chili sauce in large mixing bowl. Mix well.

Step 2

Heat remaining 2 tablespoons oil in large nonstick skillet over medium heat. Add chicken mixture and spread in a single layer in the skillet.

Step 3

Cook chicken, without stirring, for 2 minutes. Turn chicken; cook for 2 more minutes. Cook, stirring constantly, for 1 more minute until lightly golden.

Step 4

Add onion, bell pepper, garlic, ginger, remaining tablespoon cilantro and remaining tablespoon mint. Cook, stirring occasionally, for 2 minutes or until slightly softened.