Name: Sweet Potato and Cauliflower Puree
Prep time: 5 s
Cook time: 10 s
Total time: 15 s
Yield: 6
Cuisine: americano
Ingredients: 2 medium sweet potatoespeeled and chopped into2-inch pieces (about 2 ½ cups); 3/4 cup water; 2 teaspoons Maggi® Granulated Chicken Flavor Bouillon; 3 cups small cauliflower florets (about 1 small head); 1/4 cup Nestlé® Carnation® Evaporated Lowfat 2% Milk; 1/8 teaspoon ground black pepper; 1/8 teaspoon ground nutmeg

Ingredients

●

2 medium sweet potatoes, peeled and chopped into 2-inch pieces (about 2 ½ cups)
●

3/4 cup water
●

2 teaspoons Maggi® Granulated Chicken Flavor Bouillon
●

3 cups small cauliflower florets (about 1 small head)
●

1/4 cup Nestlé® Carnation® Evaporated Lowfat 2% Milk
●

1/8 teaspoon ground black pepper
●

1/8 teaspoon ground nutmeg

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Place sweet potatoes, water and bouillon in medium saucepan. Cover; cook over high heat for 5 to 7 minutes or until you can just pierce potatoes with a knife.