Name: Melted Mozzarella Sandwiches
Prep time: 10 s
Cook time: 10 s
Total time: 23 s
Yield: 8
Cuisine: americano,Italian
Ingredients: 1/4 cup extra virgin olive oil; 1/4 cup chopped fresh basil; 1 clove garlicfinely chopped; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 8 large spinach leaves; 4 large tomato slices; 4 large slices (12 ounces total) mozzarella cheese; 8 slices wheat bread

Ingredients

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1/4 cup extra virgin olive oil
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1/4 cup chopped fresh basil
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1 clove garlic, finely chopped
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1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
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8 large spinach leaves
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4 large tomato slices
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4 large slices (12 ounces total) mozzarella cheese
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8 slices wheat bread

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Preheat oven to 400° F.

Step 2

Combine oil, basil, garlic and bouillon in small bowl. Place spinach leaves, tomato slices and cheese on 4 bread slices; top with remaining bread slices. Brush sandwiches with oil mixture.

Step 3

Place sandwiches on baking sheet. Bake for 5 minutes or until bread is golden brown. Carefully turn over and bake for an additional 5 minutes or until golden brown and cheese is melted. Let stand for a few minutes. Cut in half diagonally. Serve warm.